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Food Safety

Food Safety Information

The Food Safety Section's responsibilities are primarily regulatory in nature and serve to assure safe quality products for our Alabama consumers. The activities of the Food Safety Section are carried out by three units: (1) Food Safety Inspection, (2) Food and Drug Laboratory, and (3) Pesticide Residue Laboratory.



• For GAP/GHP information contact USDA at (202) 720-5021



FSIS Issues Public Health Alert for Beef and Lamb Products Produced Without Benefit of Inspection

by Christy Smith | Mar 22, 2021
FSIS Issues Public Health Alert for Beef and Lamb Products Produced Without Benefit of Inspection

WASHINGTON, March 19, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for products produced without the benefit of federal inspection by One Meat Corp., doing business as Eastern Asia Trading Corporation, a La Puente, Calif. firm. A recall was not recommended because it is believed that the affected products are no longer available to be purchased by consumers.

Permit Applications 
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Food Safety Application 2021 - 2022

Dairy Product Plant License Application 2019


Egg Dealer Permit 2020

Milk Testers License 2019


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                                     Consumer Complaint Form

                                                     Please fill out the form completely and describe
                                                your situation as accurately as possible.



Division Contacts

Food Safety Division -RM 218
1445 Federal Drive
Montgomery, AL 36107-1123
Main: (334) 240-7202
Fax: 334-240-7193
food.safety@agi.alabama.gov
Did you seek medical attention?