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Food Safety

Food Safety Information

The Food Safety Section's responsibilities are primarily regulatory in nature and serve to assure safe quality products for our Alabama consumers. The activities of the Food Safety Section are carried out by three units: (1) Food Safety Inspection, (2) Food and Drug Laboratory, and (3) Pesticide Residue Laboratory.



• For GAP/GHP information contact USDA at (202) 720-5021



Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus

by Christy Smith | Mar 30, 2021
Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus

Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.

Permit Applications 
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Food Safety Application 2021 - 2022

Dairy Product Plant License Application 2019


Egg Dealer Permit 2020

Milk Testers License 2019


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                                     Consumer Complaint Form

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                                                your situation as accurately as possible.



Division Contacts

Food Safety Division -RM 218
1445 Federal Drive
Montgomery, AL 36107-1123
Main: (334) 240-7202
Fax: 334-240-7193
food.safety@agi.alabama.gov
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