.

Food Safety

Food Safety Information

The Food Safety Section's responsibilities are primarily regulatory in nature and serve to assure safe quality products for our Alabama consumers. The activities of the Food Safety Section are carried out by three units: (1) Food Safety Inspection, (2) Food and Drug Laboratory, and (3) Pesticide Residue Laboratory.



• For GAP/GHP information contact USDA at (202) 720-5021



FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

by Christy Smith | Apr 12, 2021
FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness


WASHINGTON, APRIL 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

Permit Applications 
_________________________

Food Safety Application 2021 - 2022

Dairy Product Plant License Application 2019


Egg Dealer Permit 2020

Milk Testers License 2019


_________________________________________________________________________________________________________________________________

                                     Consumer Complaint Form

                                                     Please fill out the form completely and describe
                                                your situation as accurately as possible.



Division Contacts

Food Safety Division -RM 218
1445 Federal Drive
Montgomery, AL 36107-1123
Main: (334) 240-7202
Fax: 334-240-7193
food.safety@agi.alabama.gov
Did you seek medical attention?