 Evelyn's Gourmet has been creating award winning recipes for over 30 years. Evelyn Criswell started developing recipes in the early 1970’s when she decided to enter into a Pillsbury Bake-Off. Throughout the 70’s, Evelyn became a three time Pillsbury Bake-Off Winner and a top finalist for many other baking contests. After returning from the Bake-Off, Evelyn was inundated with calls to make birthday cakes and other goodies for celebrations and events. In 1971, a caterer friend asked her to assist with a wedding reception. Prior to the wedding, her friend’s husband had to relocate out of the state. Evelyn was left with the task of pulling off the entire reception by herself! This event would jump start her career, which has been going strong ever since for over three decades. Evelyn’s recipes have been featured in many publications, including Southern Living, Southern Living’s Best of 2000 Recipes, Southern Living’s Homestyle Cooking, America’s Best Recipes, A Treasury of Southern Baking, The NY Times Regional Newspapers, as well as publications from Pillsbury and others. Evelyn is known for quality presentations, elaborate wedding celebrations, and exceptional catering events. Her specialties consist of hor d’oeuvres, cakes and delicious Gourmet Sauces, which are great on beef, pork, poultry, and seafood. You can also add her sauces to sir fry or enjoy straight from the bottle. They can be used as a tasty marinade or baste for wild game. Evelyn’s can be found online at www.evelynsgourmetrecipes.com. Customers can also contact Evelyn’s Gourmet at 877-629-3330 or by email at gstephens@evelynsgourmetrecipes.com.
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