FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

Apr 12, 2021
FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness


WASHINGTON, APRIL 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.