The Alabama Department of Agriculture & Industries (ADAI) is closely monitoring the recent confirmed cases of Equine Herpesvirus (EHV-1) in
MONTGOMERY, Ala. – Alabama Commissioner of Agriculture and Industries Rick Pate announces that USDA Secretary Brooke Rollins is exercising USDA’s authority
The sign-up period for the CWD Genomic Testing for Deer Breeders Program closed on May1, 2025. The current testing limit
MONTGOMERY, Ala. - The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS)
MONTGOMERY, Ala. – The Alabama Department of Agriculture and Industries (ADAI) confirms two positive cases of Eastern Equine Encephalitis (EEE)
MONTGOMERY, Ala. - Alabama Department of Agriculture and Industries (ADAI) is issuing guidelines to protect animal health in response to
MONTGOMERY, Ala. - The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS)
MONTGOMERY, Ala. - The Alabama Department of Agriculture and Industries (ADAI) and the United States Department of Agriculture’s (USDA) Animal
USDA Confirms Highly Pathogenic Avian Influenza in a Flock of Commercial Broiler Chickens in Kentucky and Backyard Mixed Species Flock
INDIANAPOLIS (9 February 2022)—The Indiana State Board of Animal Health (BOAH) has been notified by the U.S. Department of Agriculture’s

The Alabama Department of Agriculture & Industries (ADAI) is closely monitoring the recent confirmed cases of Equine Herpesvirus (EHV-1) in Texas and Oklahoma. Currently, NO cases of EHV-1 have been reported in Alabama.

If your horse attended the World Championship Barrel Racing Finals in Waco, Texas (November 5–9) or the Barrel Futurities of America World Championship in Guthrie, Oklahoma (November 14–18), where EHV-1 exposure has been confirmed, please take the following immediate steps:

  • Isolate the horse(s) from all other horses for a minimum of 21 days upon return to Alabama.
  • Monitor twice daily for clinical signs of EHV-1, including:
  • Fever (>101.5°F / 38.6°C)
  • Nasal discharge
  • Coughing
  • Neurological signs (hindlimb weakness, ataxia, toe dragging, “dog-sitting” posture, urine dribbling, or fecal incontinence)

If any of these signs are observed, immediately contact your private veterinarian and ADAI's State Veterinarian’s Office at (334) 240-7253.

EHV-1 is highly contagious and spreads primarily through direct horse-to-horse contact via respiratory secretions, aerosolized droplets, and indirect contact with contaminated equipment, water buckets, feed, tack, or human hands/clothing. Humans do not become ill from EHV-1 but can mechanically transmit the virus between horses.

Strict biosecurity remains the most effective means of preventing introduction and spread. Key measures include:

  • Disinfection of all shared equipment and surfaces with appropriate virucidal products.
  • Limiting unnecessary horse movement, especially for animals with recent travel history to affected areas.
  • Implementing isolation protocols for any new or returning horses.

For more information, please visit the websites below.

https://equinediseasecc.org/infectious-diseases
https://www.cdfa.ca.gov/.../Anima.../Equine_Biosecurity.html


MONTGOMERY, Ala. – Alabama Commissioner of Agriculture and Industries Rick Pate announces that USDA Secretary Brooke Rollins is exercising USDA’s authority to use funds received as part of the FY 2025 Non-Recurring Expense Fund to provide an additional $14.54 million to increase reimbursement rates for state’s with meat and poultry inspection programs up to the former 50 percent, as authorized in the Federal Meat Inspection Act and the Poultry Products Inspection Act.

For the Alabama Department of Agriculture and Industries (ADAI), the additional funding provides continued financial support for the state's inspection program, reducing pressure on the budget to cover operational costs. Higher reimbursement rates will allow ADAI to support the local slaughter and meat processing facilities to provide their products to market.

“I commend Secretary Rollins for providing much-needed funds to support state meat and poultry inspection programs. This is a significant win for Alabama consumers and producers,” said Alabama Agriculture Commissioner Rick Pate. “The additional $14.54 million is critical to strengthening our food supply chain and supporting the hardworking producers and processors who keep it thriving.”

Alabama has around 80 slaughter and meat processing facilities across the state that process over 14,000 cattle annually. Approximately 77 million pounds of products were processed under inspection in Alabama last year. These facilities play a vital role in the state’s agricultural economy and food supply chain. These additional funds support cattle producers by ensuring that Alabama-raised beef remains accessible to consumers.

“This funding provides immediate financial relief for Alabama’s meat and poultry inspection programs. These facilities play a critical role in protecting public health and supporting our agricultural economy,” said Alabama State Veterinarian Dr. Tony Frazier. “This investment supports our farmers, protects consumers and keeps Alabama-raised products on our tables.”

For more information about the Alabama Meat and Poultry Inspection Program visit, https://agi.alabama.gov/animalindustries/meat-inspection/ or call 334-240-7120

The sign-up period for the CWD Genomic Testing for Deer Breeders Program closed on May1, 2025. The current testing limit for this program has been reached. For updates on future programs, please contact us at 334-240-7255 or check back here for announcements.

On September 3, 2024, the United States Department of Agriculture (USDA) awarded the Alabama Department of Agriculture and Industries (ADAI) funding to help the captive cervid herd in Alabama become less susceptible to chronic wasting disease (CWD) by furthering USDA research related to genomically estimated breeding value (GEBV) of deer. To date, research has shown that deer with a GEBV value below -0.056 may be less susceptible to CWD than deer with higher values, and USDA encourages herd management actions to breed towards animals with GEBV values below -0.056. This award allows ADAI to pay for testing of up to 2,000 captive deer at a cost of $75 per sample to collect GEBV data that can assist game breeders in herd management plans and collect more data for GEBV research and development. This testing will be performed by the North American Deer Registry (NADR). Approved participants will submit samples to NADR following NADR guidelines, and ADAI will remit payment to NADR for each approved sample ($75/sample). If interested in participating, please complete the information packet (below) and submit to the State Veterinarian’s Office at the email listed on the application.

ADAI will only pay for pre-approved samples. Game breeders wishing to participate must complete the “Request for Genetic Testing Form” below. Do not send samples to NADR until you receive an approval notification from ADAI.

When submitting samples to NADR, please follow all NADR sampling guidelines (https://nadeerregistry.com/). All samples should be submitted in tissue tubes and stored at ambient temperature. NADR also recommends to ship samples with a package tracking number and to avoid the use of letter mailing of samples.

  • Request for Captive Game Breeder Whitetail Deer Genetic Testing Assistance
  • USDA’s “Genomically Estimated Breeding Value Predictive Genetics and Chronic Wasting Disease” Information Sheet
  • North American Deer Registry Information
    • When submitting samples to NADR, please follow all NADR sampling guidelines (www.nadeerregistry.com). All samples should be submitted in tissue tubes and stored at ambient temperature. NADR also recommends to ship samples with a package tracking number and to avoid the use of letter mailing of samples.

 

MONTGOMERY, Ala. – The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS) have confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial broiler farm in Cullman County and in a backyard flock in Pickens County.

Samples from the flocks were tested and confirmed positive at the Alabama State Diagnostic Laboratory in Auburn, Ala., part of the National Animal Health Laboratory Network.

APHIS is working closely with state animal health officials in Alabama on a joint incident response and action plan. State officials quarantined the affected premises, and all birds on the properties (approximately 116,000 in Cullman and approximately 70 in Pickens) were depopulated to prevent the spread of the disease. All poultry within a 10-kilometer radius (6.2 miles) of the commercial Cullman site are being tested and monitored.

As part of existing avian influenza response plans, federal and state partners are working on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world. ADAI and USDA are actively monitoring for the disease in commercial poultry operations, backyard flocks, live bird markets and in migratory wild bird populations.

HPAI is considered low risk to human health according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. While the virus is also not considered a food safety threat, infected birds do not enter the food supply.

ADAI Commissioner Rick Pate and State Veterinarian Dr. Tony Frazier release the following statement, “It is critical for commercial and backyard poultry operations to remain alert and closely monitor the health of their poultry. The detection of HPAI in Cullman and Pickens Counties reinforces the need to continue following strict biosecurity measures, including keeping birds enclosed without access to wild birds or other domestic flocks.”

HPAI symptoms include:

  • Sudden increase in bird deaths in your flock
  • Sneezing, gasping for air, coughing and nasal discharge
  • Watery and green diarrhea
  • Lack of energy and poor appetite
  • Drop in egg production or soft or thin-shelled, misshaped eggs
  • Swelling of the head, eyelids, comb, wattles and hocks
  • Purple discoloration of the wattles, comb and legs
  • Ruffled feathers, listlessness and lethargy

ADAI urges the commercial poultry industry and backyard flock owners to increase biosecurity measures to protect their operations from HPAI.

Biosecurity measures can include:

  • Cleaning vehicles and equipment
  • Limiting unnecessary visitors
  • Sanitizing shoes in clean foot baths
  • Changing clothes upon contact with birds and more.

People should avoid contact with sick/dead poultry or wildlife. If contact occurs, wash your hands and change clothing before having any contact with poultry and wild birds. For information on biosecurity measures, visit http://healthybirds.aphis.usda.gov.

Report sick or dead wild birds to the Alabama Department of Natural Resources and Conservation at 334-242-3469.

Report sick or dead domestic birds and poultry to ADAI’s Poultry Unit at 334-240-6584.

More information about HPAI or detections can be found at www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai.

MONTGOMERY, Ala. – The Alabama Department of Agriculture and Industries (ADAI) confirms two positive cases of Eastern Equine Encephalitis (EEE) detected in horses in Covington and Mobile counties.

EEE is a mosquito-transmitted disease that is more severe than West Nile Virus (WNV). The mortality rate in horses from WNV is reported at around 30 percent, while the rate for EEE is almost 90 percent.

Commissioner of Agriculture and Industries Rick Pate strongly advises horse owners to vaccinate for EEE and WNV. These diseases can pose a significant threat to equine health, and vaccination is the most effective way to protect horses from these potentially fatal illnesses.

“Mosquito-borne viruses like EEE and WNV are prevalent in Alabama’s warm and wet climate,” said Commissioner Pate. “I want to encourage horse owners to take these precautionary measures and vaccinate their horses.”

These viruses cause inflammation or swelling of the brain and spinal cord. General symptoms include central nervous system signs such as head pressing, convulsions, lack of response to facial stimulation, fever above 103 degrees, ataxia, paralysis, anorexia, depression and stupor. Other symptoms may include irregular gait, teeth grinding, circling and staggering. An infected horse may not exhibit all symptoms.

“We recommend vaccinating your horses every six months against both EEE and WNV,” said State Veterinarian Dr. Tony Frazier. “Horse owners are encouraged to contact their local veterinarian to schedule a vaccination.”

In addition to vaccination, performing these preventative measures can reduce the risk of EEE and WNV:

  • Reduce Mosquito Exposure: Use insect repellents, keep horses indoors during peak mosquito activity (dawn and dusk) and utilize fans to reduce mosquito landing rates.
  • Eliminate Standing Water: Remove or regularly change standing water sources where mosquitoes can breed, such as water troughs, buckets and old tires.
  • Monitor Health: Regularly check horses for signs of illness listed above and consult a veterinarian immediately if symptoms of EEE or WNV are observed.

For more information about EEE or WNV related to animals, please contact the State Veterinarian’s office at 334-240-7253.

MONTGOMERY, Ala. - Alabama Department of Agriculture and Industries (ADAI) is issuing guidelines to protect animal health in response to the detection of Highly Pathogenic Avian Influenza (HPAI) in dairy cattle in 12 twelve states. Since livestock shows held in conjunction with fairs across Alabama will be starting soon, attendees should abide by these guidelines.

“We know livestock shows are the highlight of fairs across the state and it is a top priority to ensure the health of livestock and their owners,” said Commissioner of Agriculture and Industries Rick Pate. “To make the shows a great experience for all, exhibitors should comply with all biosecurity measures recommended.”

Even though there have been no detections of HPAI in dairy cattle in Alabama, Georgia, Florida, Mississippi or Tennessee, State Veterinarian Dr. Tony Frazier urges owners to closely adhere to these guidelines on how to protect livestock and their owners.

ADAI has partnered with the Alabama Department of Public Health and the Alabama National Fair to establish biosecurity measures that should be followed before, during and after livestock events. For more information please visit the Alabama Department of Public Health’s website at:  https://www.alabamapublichealth.gov/infectiousdiseases/avian-flu.html

Recommended biosecurity measures include:

Before the show

  • Animal’s health should be monitored. If an animal is sick, do not bring it to the show.
  • Show equipment and hauling trailer should be cleaned and disinfected before leaving the farm.

During the show

  • Animals should be monitored for heat stress and any signs of illness.
  • No equipment or tools should be shared with other exhibitors.
  • When animals are watered using a community hose, do not stick the hose in the bucket or allow them to drink directly from the hose.

After the show

  • When returning from a show, isolate show animals from other animals at the farm and watch for signs of illness. Do not allow nose-to-nose contact between these animals.
  • Immediately consult a veterinarian if an animal becomes ill.
  • Don’t share supplies such as buckets, feed pans, etc. between isolated animals and other animals.
  • All equipment should be thoroughly cleaned, disinfected and allowed to properly dry after use in the isolation area.
  • Clean and disinfect equipment, vehicles/trailers, clothing, shoes, show boxes and its contents used at the show.

Other biosecurity measures that will be enforced include:

  • Sick animals are not allowed on the fairgrounds.
  • Influenza-susceptible species must be separated.
  • All Lactating dairy cattle must have a negative HPAI test within ten days before arrival at the show, or currently enrolled in a voluntary Herd Monitoring Program.
  • Dairy cattle from out of state must also have a Certificate of Veterinary Inspection.

For questions about biosecurity measures for dairy cattle, please contact the Alabama Department of Agriculture and Industries’ State Veterinarian’s office at 334-240-7253.

MONTGOMERY, Ala. – The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS) have confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial pullet farm in Marshall County, Alabama.
Samples from the flock were tested at the Alabama State Diagnostic Laboratory, part of the National Animal Health Laboratory Network, and confirmed positive at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa.

APHIS is working closely with state animal health officials in Alabama on a joint incident response and action plan. State officials quarantined the affected premise, and all birds on the property (approximately 47,900) were depopulated to prevent the spread of the disease.

All poultry within a 10-kilometer radius (6.2 miles) of the site are being tested and monitored. Currently, no other flocks have experienced an increase in mortality.

Last week, HPAI was also confirmed in a commercial upland gamebird farm in Chilton County. All poultry (pheasants, quail, ducks and chukars) on this premise will be depopulated by week’s end. A total of 296,500 birds were affected.

As part of existing avian influenza response plans, Federal and State partners are working on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world. ADAI and USDA are actively monitoring for the disease in commercial poultry operations, backyard flocks, live bird markets and in migratory wild bird populations.

HPAI is considered low risk to human health according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. While the virus is also not considered a food safety threat, infected birds do not enter the food supply.

ADAI Commissioner Rick Pate and State Veterinarian Dr. Tony Frazier release the following statement, “It is critical for commercial and backyard poultry operations to remain alert and closely monitor the health of their poultry. The HPAI infected flock in Marshall County reinforces the need to continue following strict biosecurity measures, including keeping birds enclosed without access to wild birds or other domestic flocks.”

HPAI symptoms include:

  • Sudden increase in bird deaths in your flock
  • Sneezing, gasping for air, coughing and nasal discharge
  • Watery and green diarrhea
  • Lack of energy and poor appetite
  • Drop in egg production or soft or thin-shelled, misshaped eggs
  • • Swelling of the head, eyelids, comb, wattles, and hocks
  • Purple discoloration of the wattles, comb and legs
  • Ruffled feathers, listlessness and lethargy

ADAI urges the commercial poultry industry and backyard flock owners to increase biosecurity measures to protect their operations from HPAI.

Biosecurity measures can include:

  • Cleaning vehicles and equipment
  • Limiting unnecessary visitors
  • Sanitizing shoes in clean foot baths
  • Changing clothes upon contact with birds and more

People should avoid contact with sick/dead poultry or wildlife. If contact occurs, wash your hands and change clothing before having any contact with poultry and wild birds. For information on biosecurity measures, visit http://healthybirds.aphis.usda.gov.

Report sick or dead wild birds to the Alabama Department of Natural Resources and Conservation at 334-242-3469.
Report sick or dead domestic birds and poultry to ADAI’s Poultry Unit at 334-240-6584.

More information about HPAI or detections can be found at www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/avian-influenza/2022-hpai.

###

MONTGOMERY, Ala. – The Alabama Department of Agriculture and Industries (ADAI) and the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) have confirmed the presence of highly pathogenic avian influenza (HPAI) in a non-commercial backyard flock (non-poultry) in Lawrence County, Alabama.

Samples from the flock were tested at the Alabama State Diagnostic Laboratories, part of the National Animal Health Laboratory Network, and confirmed at the APHIS National Veterinary Services Laboratories in Ames, Iowa.

APHIS is working closely with state animal health officials in Alabama on a joint incident response. State officials quarantined the affected premises, and birds on the property were depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.

As part of existing avian influenza response plans, Federal and State partners are working on additional surveillance and testing in areas around the affected flock. The United States has the strongest AI surveillance program in the world. ADAI and USDA are actively looking for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

HPAI is considered low risk to human health according to the U.S. Centers for Disease Control, but is highly contagious to other birds, including commercial and backyard flocks of poultry. While the virus is also not considered a food safety threat, infected birds do not enter the food supply.

Alabama Commissioner of Agriculture and Industries Rick Pate and State Veterinarian Dr. Tony Frazier release the following statement, “It is critical for commercial and backyard poultry operations to remain alert and closely monitor the health of their poultry. The HPAI infected flock in Lawrence County reinforces the need to continue following strict biosecurity measures, including keeping birds enclosed without access to wild birds or other domestic flocks.”

HPAI symptoms include:

  • Sudden increase in bird deaths in your flock
  • Sneezing, gasping for air, coughing and nasal discharge
  • Watery and green diarrhea
  • Lack of energy and poor appetite
  • Drop in egg production or soft or thin-shelled, misshaped eggs
  • Swelling around the eyes, neck and head
  • Purple discoloration of the wattles, comb and legs
  • Ruffled feathers, listlessness and lethargy

Report sick or dead wild birds to the Alabama Department of Natural Resources and Conservation at 334-242-3469.

For information on biosecurity measures, visit http://healthybirds.aphis.usda.gov.

Report sick or dead domestic birds and poultry to ADAI’s Poultry Unit at 334-240-6584.

###

USDA Confirms Highly Pathogenic Avian Influenza in a Flock of Commercial Broiler Chickens in Kentucky and Backyard Mixed Species Flock in Virginia

WASHINGTON, February 14, 2022 – The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in birds in two states – a flock of commercial broiler chickens in Fulton County, Kentucky, and a backyard flock of mixed species birds in Fauquier County, Virginia.

Samples from two Kentucky flocks were tested at the Breathitt Veterinary Center Laboratory and samples from the affected Virginia flock were tested at the Virginia Department of Agriculture and Consumer Services Harrisonburg Regional Animal Health Laboratory, both part of the National Animal Health Laboratory Network. The Virginia and Fulton County, Kentucky cases were confirmed at the APHIS National Veterinary Services Laboratories (NVSL) in Ames, Iowa. The Breathitt Veterinary Center Laboratory also obtained a non-negative avian influenza test result on the samples from a Webster County turkey flock, and NVSL confirmation is pending.

According to the U.S. Centers for Disease Control and Prevention, these avian influenza detections do not present an immediate public health concern. No human cases of these avian influenza viruses have been detected in the United States. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses.

As part of existing avian influenza response plans, Federal and State partners are working jointly on additional surveillance and testing in areas around the affected flocks. The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets and in migratory wild bird populations.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. APHIS has materials about biosecurity, including videos, checklists, and a toolkit available at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources.

Reporting:
Hobby/backyard poultry owners are strongly encouraged to practice strict biosecurity and be aware of the signs of avian influenza and report illness and/or death to the USDA Healthy Birds Hotline at 866-536-7593 or Alabama Department of Agriculture and Industries Poultry Unit at 1-800-642-7761 Ext. 6584. Callers will be routed to a state or federal veterinarian in Alabama for a case assessment. Dead birds should be double-bagged and refrigerated for possible testing. Signs include the following: sudden death without clinical signs; lack of energy or appetite; decreased egg production; soft-shelled or misshapen eggs; swelling or purple discoloration of head, eyelids, comb, hocks; nasal discharge; coughing; sneezing; incoordination; and diarrhea. Additional information on biosecurity for backyard flocks can be found at https://healthybirds.aphis.usda.gov.

INDIANAPOLIS (9 February 2022)—The Indiana State Board of Animal Health (BOAH) has been notified by the U.S. Department of Agriculture’s National Veterinary Services Laboratory that poultry from a commercial turkey farm in Dubois County has tested positive for highly pathogenic H5N1 avian influenza.

Avian influenza does not present a food safety risk; poultry and eggs are safe to eat when handled and cooked properly. No human cases of avian influenza viruses have been detected in the United States.

A veterinarian delivered samples from the flock to the Indiana Animal Disease Diagnostic Laboratory at Purdue University for testing after approximately one hundred birds died. The farm is under quarantine. BOAH is actively working with the industry to increase monitoring of flocks statewide.

This finding is the first case of highly pathogenic avian influenza (HPAI) in commercial poultry in the United States since 2020. HPAI was last identified in commercial flocks in Indiana in 2016.

Indiana’s poultry industry ranks third nationally in turkey production, first in duck production, second in table eggs and egg-laying chickens, and is a significant producer of broiler chickens. The poultry industry employs more than 14,000 Hoosiers and is valued at $2.5 billion.

REPORTING
Hobby/backyard poultry owners are strongly encouraged to practice strict biosecurity and be aware of the signs of avian influenza and report illness and/or death to the USDA Healthy Birds Hotline at 866-536-7593 or Alabama Department of Agriculture and Industries Poultry Unit at 1-800-642-7761 Ext. 6584. Callers will be routed to a state or federal veterinarian in Alabama for a case assessment. Dead birds should be double-bagged and refrigerated for possible testing.

Signs include the following: sudden death without clinical signs; lack of energy or appetite; decreased egg production; soft-shelled or misshapen eggs; swelling or purple discoloration of head, eyelids, comb, hocks; nasal discharge; coughing; sneezing; incoordination; and diarrhea. A great resource for backyard bird health information is online at: www.aphis.usda.gov